Fun. Fresh. Creative.
We serve glacier city valley eclectic and creative menus made with love. Our meals accommodate most dietary restrictions; such as, paleo, keto, gluten free and vegan.
winter hours
dinner: thurs-mon, 5-9pm
Brunch: Sat-sun-mon, 9am-2pm
SPOONLINE BISTRO
A shortcut to good food
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Bistro
Menu
Our menus are diverse with international dishes and worldly wines making perfect pairs that can’t be found anywhere else. Stop in and grab a breakfast burrito on-the-go, or come in for a romantic evening out.
And don’t forget dessert!
We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.
And don’t forget dessert!
We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.
Savor
Dinner
Dinner is served 5-9:30pm Thursday through Monday. Click to see full menu.
Starters
KETO PIZZA
almond-cheese crust, pesto, castelvetrano olives, sundried tomato, feta
add housemade orange-fennel susage +6
$15
GF
BO SSÄM
slow-roasted shredded pork, ginger scallion sauce, gochujang, lettuce leaves
$16
DF, GF
SOUP DU JOUR
$10
BRULEED BRIE SALAD
artisan greens, crispy fennel, champagne braised golden beets, honey orange vinaigrette,pomegranate, bruleed brie
$16
ARUGULA SALAD
apple, cucumber, bacon, shallot vinaigrette
$12
DF
VONGOLE
fresh clams steamed with herbed white wine and butter, toasted baguette
$20
SAGANAKI
fried cheese, olive oil, preserved lemon, capers, warmed pita
$12
OLIVES & ALMONDS
warmed rosemary marcona almonds, olives, preserved lemon, toasted baguette
$12
CRISPY POLENTA CAKES
fried polenta cakes, goathorn pepper relish, shaved manchego
$11
mains
SHRIMP AND GRITS
wild-caught shrimp, creamy polenta,
kielbasa, cajun soffrito
$32
GF
PAN SEARED DUCK BREAST
stone ground mustard cream, spaetzle, blaukraut, sauteed greens
$46
RIBEYE STEAK
13oz hand-cut ribeye steak, madeira demi-glace, smashed potatoes, shaved Brussels, herbed gorgonzola butter
$54
GF
ALASKAN BLACK COD
seared AK black cod over glass noodles in a sweet soy lime broth, baby Bok choy, carrot, chili crisp, cilantro, mint, basil, peanuts
$38
GF DF
DAL PALAK
with roasted eggplant, tomato chutney, jasmine rice, disco papadams
$24
V, GF
TUSCAN PASTA
penne, San Marzano cream sauce, roasted vegetables, fresh basil, shaved parmesan
$24
LOMO DE CERDO
Cuban style roasted pork loin, agrodolce, acorn squash, sauteed greens
$28
GF
ADD TO ANY PLATE
seared Kodiak weathervane scallops +20, Steak tips+14, chicken +8, chile Dusted bacon +6, Tofu +6
children
No menu at this time
rise
Brunch
Brunch is served 9 am-2 pm Sat, Sun, and Mon. Click to see full menu.
BREAKFAST BURRITOS
Scrambled egg with mildly curried hashbrowns,salsa cream cheese, cheddar, in a flour tortilla
12
with sausage or bacon 15
with sausage and bacon 18
Tofu Burrito- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onion and peppers in a flour tortilla 14
BREAKFAST BOWLS
Scrambled egg with mildly curried hashbrowns, salsa cream cheese, cheddar- all of the burrito, no tortilla!
12
with sausage or bacon 15
with sausage and bacon 18
Tofu Bowl- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onions and peppers 14
BENEDICTS
perfectly poached eggs on an English muffin with hollandaise served with breakfast potatoes
CLASSIC with Black Forest ham 16
VEGGIE with arugula and tomato 16
ALASKAN with smoked salmon lox 22
BAKED FRENCH TOAST
whipped cream and a side of maple syrup
12
CHUGACH CHICKEN SALAD CROISSANT
14
add bacon +4
APPLE BRIE CROISSANT
13
add bacon +4
SOUP DU JOUR
10
ADD TO ANY BURRITO OR BOWL
veggie chile verde
3
pork chile verde
5
AK SALMON LOX
toasted croissant, whipped cream cheese, onion, capers
22
explore
Wine List
SAMPLE WINE LIST ONLY
We offer a global selection of wine and local beers on tap as well as specially select bottles. Our wine list changes often.
We offer a global selection of wine and local beers on tap as well as specially select bottles. Our wine list changes often.
sparkling
CAPITOL FIZZ BRUT ROSÉ 187ML BTL
$10
MIQUEL PONS RESERVA BRUT CAVA
$9/33
lively and fresh
LES CAVES DU PRIEURE CREMANT DE BOURGOGNE
$13/48
Sparking white Burgundy.
White and yellow fruits,mint, and mineral
MARIE COPINET CHAMPAGNE, BLANC DE NOIRS
$75
Clean, pure, terribly fresh. with well-structured finishwith good mineral grip
white
DAY WINES CHARDONNAY
62
Belle Pente Vineyard, Willamette Valley
bright, focusedacidity, full-bodied with the slightest hint of oak
BUTY CONNER LEE VINEYARD CHARDONNAY
$69
Creamy and smooth, notes of golden apple, Asian pear,black tea and wild honey
HENRY NATTER SANCERRE 2018
65
French sauvignon blanc; flinty, fresh and complex
BISTUE CHARDONNAY
$15/56
Russian River Valley
intense and full bodied; an elegant chardonnay
PRA SOAVE CLASSICO 'OTTO'
$12/44
mineral, green apple, almond, citrus, medium- bodied
SAVEE SEA SAUVIGNON BLANC
$10/36
Marlborough, New Zealand
juicy tropical fruit
TERRITORIAL REISLING
$11/40
Equinox Vineyard
peach, pear skin, and stone fruit
BONINA VINHO VERDE
$8/29
light and smooth, with a mild and refreshing sparkling mouthfeel
red
VILLA DA FILICAJA CHIANTI 2016
$9/33
Medium-bodied, with red Bing cherries and red berries with silky tannins
HERDADE PENEDO GORDO
$11/40
Portuguese blend; ripe red berries, spice, long finish
DOMAINE DE COURON MERLOT 2018
$9/33
Aradeche, France
off-dry, rich, and intense
CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016
$11/40
Chilean Pinot Noir, light and dry
CAPITELLO PINOT NOIR 2019
$16/60
Willamette Valley
full-bodied and luscious Pinot
PEND D'OREILLE CABERNET SAUVIGNON 2019
$12/44
lilac and chocolate on the nose, dark fruits, balancedtannins.
Sophisticated but very drinkable
ATAMISQUE CABERNET SAUVIGNON 2017
$16/60
Mendoza, Argentina
full-bodied, red fruit, and spice
PISARROSAS RIBERA DEL DURO 2014
$62
100% Tempranillo
red fruit, caramel, spice- this is a BIG red
LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017
$90
aromas of red and black fruits, slightly spicy, robust,fleshy and fruity
WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018
$99
Smooth, velvety, notes of dark fruit.
Unusually full-bodied for a Pinot Noir
BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010
$99
Phinny Hill Vineyard, Walla Walla Washington
fruit forward with mineral underpinning; a lusciousblend of Cabernet and Syrah
BREA CABERNET SAUVIGNON 2018
$80
Massa Vineyard, Carmel Valley
full-bodied, dark cherry, cedar
SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016
$119
Mendoza, Argentina
chewy dark fruit, sweet pipetobacco, and a long finish; treat yo'self!
WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017
$130
Willamette Valley
single vineyard series; rich huckleberry, spice, oak
dessert
VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO
$18/99 500ML BTL
a stunning Italian dessert wine,
nutty and nuanced
GRAHAMS 10 YR TAWNY PORT
$12/glass
nutty, caramel, chewy fruit
TERRITORIAL 'SPUNGOLD' STRAW WINE
$14/80 HALF BOTTLE
golden honey
ALYCYONE TANNAT
12/62 500ML BTL
chocolate, Madagascar vanilla, rasins
Quench
Drinks
Something for everyone to quench their thirst or pair with a meal.
Pellegrino 1 litre
$6
Pellegrino tangerine-strawberry, dark cherry-pomegranate, (can)
$3
Fresh brewed coffee
$3
Hot Tea
$3
Chocolate Milk
$3
Mexican Coke
$4
Turnagain Brewing Grapefruit Soda
$4
49th State Brewing Blueberry Cream Soda
$5
Events
We host live music, wine tasting nights and special dinners.
December 16, 2022
Wine Flight Friday
Come find your new favorite wine!
December 15, 2022
Live Music!
Live music starting around 6ish
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