Bistro
Menu

Our menus are diverse with international dishes and worldly wines making perfect pairs that can’t be found anywhere else. Stop in and grab a breakfast burrito on-the-go, or come in for a romantic evening out.

And don’t forget dessert!
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We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.

Savor

Dinner

Dinner is served 5-9:30pm Thursday through Monday. Click to see full menu.

Starters

KETO PIZZA

date, feta, chile bacon, almond flour crust, arugula

$17

MEZZE

hummus, ajvar, olives, pickled vegetables, feta, pita

BO SSÄM

slow-roasted shredded pork, ginger scallion sauce, gochujang, lettuce leaves

$16

DF (can be GF)

SOUP DU JOUR

SUMMER SALAD

arugula, macerated strawberries, spiced walnuts, caramelized mushrooms, sherry vinaigrette

$14

GF, DF

MIXED GREENS

cucumber, apple, bacon, shallot vinaigrette

$12

BANGKOK MUSSELS

red curry broth, toasted baguette

$20

BURRATA BRUSCHETTA

melon gazpacho, balsamic, basil

$12

mains

THAI YELLOW CURRY

veggies, jasmine rice

$24

V, GF

DUCK DU JOUR

your server will describe today's preparation

$46

ALASKAN SALMON

wild-caught Alaskan salmon, quinoa pilaf, kale, cranberries, toasted almond, brown butter champagne vinaigrette

Market Price

PETITE FILET

prime filet mignon, Bordeaux demi-glace, smashed potatoes, shaved Brussels, herbed gorgonzola butter

$54

MAC & CHEESE

rotini, aged Tillamook cheddar, cream, toasted breadcrumbs, herbs

$22

PESTO PRIMAVERA

fettucine tossed with pesto, vegetables, sundried tomatoes, and shaved parmesan

$24

ADD TO ANY PLATE
seared Kodiak weathervane scallops +20, Flank Steak +14, chicken Tenderloin +8, chile bacon +6, Tofu +6

children

No items found.

rise

Brunch

Brunch is served 9 am-2 pm Sat, Sun, and Mon. Click to see full menu.

BREAKFAST BURRITOS

Scrambled egg with mildly curried hashbrowns,salsa cream cheese, cheddar, in a flour tortilla

with sausage or bacon 15

with sausage and bacon 18

Tofu Burrito- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onion and peppers in a flour tortilla 14

BREAKFAST BOWLS

Scrambled egg with mildly curried hashbrowns, salsa cream cheese, cheddar- all of the burrito, no tortilla!

with sausage or bacon 15

with sausage and bacon 18

Tofu Bowl- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onions and peppers 14

BENEDICTS

perfectly poached eggs on an English muffin with hollandaise served with breakfast potatoes

CLASSIC with Black Forest ham 16

VEGGIE with arugula and tomato 16

ALASKAN with smoked salmon lox 22

BAKED FRENCH TOAST

whipped cream and a side of maple syrup

CHUGACH CHICKEN SALAD CROISSANT

add bacon 4

APPLE BRIE CROISSANT

add bacon 16

SOUP DU JOUR

ADD TO ANY BURRITO OR BOWL

veggie chile verde

pork chile verde

AK SALMON LOX

toasted croissant, whipped cream cheese, onion, capers

explore

Wine List

We offer a global selection of wine and local beers on tap as well as specially select bottles.

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

$10

MIQUEL PONS RESERVA BRUT CAVA

$9/33

lively and fresh

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

$13/48

Sparking white Burgundy. White and yellow fruits,mint, and mineral

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

$75

Clean, pure, terribly fresh. with well-structured finishwith good mineral grip

white
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DAY WINES CHARDONNAY

Belle Pente Vineyard, Willamette Valley bright, focusedacidity, full-bodied with the slightest hint of oak

BUTY CONNER LEE VINEYARD CHARDONNAY

$69

Creamy and smooth, notes of golden apple, Asian pear,black tea and wild honey

HENRY NATTER SANCERRE 2018

French sauvignon blanc; flinty, fresh and complex

BISTUE CHARDONNAY

$15/56

Russian River Valley intense and full bodied; an elegant chardonnay

PRA SOAVE CLASSICO 'OTTO'

$12/44

mineral, green apple, almond, citrus, medium-bodiedand lovely

SAVEE SEA SAUVIGNON BLANC

$10/36

Marlborough, New Zealand juicy tropical fruit

TERRITORIAL REISLING

$11/40

Equinox Vineyard peach, pear skin, and stone fruit

BONINA VINHO VERDE

$8/29

light and smooth, with a mild and refreshing sparklingmouthfeel

red
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VILLA DA FILICAJA CHIANTI 2016

$9/33

Medium-bodied, with red Bing cherries and red berrieswith silky tannins

HERDADE PENEDO GORDO

$11/40

Portuguese blend; ripe red berries, spice, long finish

DOMAINE DE COURON MERLOT 2018

$9/33

Aradeche, France off-dry, rich, and intense

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

$11/40

Chilean Pinot Noir, light and dry

CAPITELLO PINOT NOIR 2017

$16/60

Willamette Valley full-bodied and luscious Pinot

PEND D'OREILLE CABERNET SAUVIGNON 2019

$12/44

lilac and chocolate on the nose, dark fruits, balancedtannins. Sophisticated but very drinkable

ATAMISQUE CABERNET SAUVIGNON 2017

$16/60

Mendoza, Argentina full-bodied, red fruit, and spice

PISARROSAS RIBERA DEL DURO 2014

$62

100% Tempranillo red fruit, caramel, spice- this is a BIG red

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

$90

aromas of red and black fruits, slightly spicy, robust,fleshy and fruity

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

$99

Smooth, velvety, notes of dark fruit. Unusually full-bodied for a Pinot Noir

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

$99

Phinny Hill Vineyard, Walla Walla Washington fruit forward with mineral underpinning; a lusciousblend of Cabernet and Syrah

BREA CABERNET SAUVIGNON 2018

$80

Massa Vineyard, Carmel Valley full-bodied, dark cherry, cedar

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

$119

Mendoza, Argentina chewy dark fruit, sweet pipetobacco, and a long finish; treat yo'self!

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

$130

Willamette Valley single vineyard series; rich huckleberry, spice, oak

dessert
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8/glass VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

$18/99 500ML BTL

a stunning Italian dessert wine, nutty and nuanced

QUINTA DO TEDO TAWNY PORT

$8/glass

nutty, caramel, chewy fruit

TERRITORIAL 'SPUNGOLD' STRAW WINE

$14/80 HALF BOTTLE

golden honey

ALYCYONE TANNAT

12/62 500ML BTL

chocolate, Madagascar vanilla, rasins

Quench

Drinks

Something for everyone to quench their thirst or pair with a meal.

Bistro Menu

Dinner

Starters

KETO PIZZA

MEZZE

BO SSÄM

SOUP DU JOUR

SUMMER SALAD

MIXED GREENS

BANGKOK MUSSELS

BURRATA BRUSCHETTA

mains

THAI YELLOW CURRY

DUCK DU JOUR

ALASKAN SALMON

PETITE FILET

MAC & CHEESE

PESTO PRIMAVERA

children

Brunch

BREAKFAST BURRITOS

BREAKFAST BOWLS

BENEDICTS

BAKED FRENCH TOAST

CHUGACH CHICKEN SALAD CROISSANT

APPLE BRIE CROISSANT

SOUP DU JOUR

ADD TO ANY BURRITO OR BOWL

AK SALMON LOX

Wine List

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

MIQUEL PONS RESERVA BRUT CAVA

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

white‍

DAY WINES CHARDONNAY

BUTY CONNER LEE VINEYARD CHARDONNAY

HENRY NATTER SANCERRE 2018

BISTUE CHARDONNAY

PRA SOAVE CLASSICO 'OTTO'

SAVEE SEA SAUVIGNON BLANC

TERRITORIAL REISLING

BONINA VINHO VERDE

red‍

VILLA DA FILICAJA CHIANTI 2016

HERDADE PENEDO GORDO

DOMAINE DE COURON MERLOT 2018

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

CAPITELLO PINOT NOIR 2017

PEND D'OREILLE CABERNET SAUVIGNON 2019

ATAMISQUE CABERNET SAUVIGNON 2017

PISARROSAS RIBERA DEL DURO 2014

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

BREA CABERNET SAUVIGNON 2018

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

dessert‍

8/glass VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

QUINTA DO TEDO TAWNY PORT

TERRITORIAL 'SPUNGOLD' STRAW WINE

ALYCYONE TANNAT

Drinks

Pellegrino 1 litre

Pellegrino tangerine-strawberry, dark cherry-pomegranate, (can)

Fresh brewed coffee

Hot Tea

Chocolate Milk

Mexican Coke

Turnagain Brewing Grapefruit Soda

49th State Brewing Blueberry Cream Soda

Bistro
Menu

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dessert
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