Bistro Menu

Our menus are diverse with international dishes and worldly wines making perfect pairs that can’t be found anywhere else. Stop in and grab a breakfast burrito on-the-go, or come in for a romantic evening out.

And don’t forget dessert!
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We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.

Savor

Dinner

Dinner is served 5-10 pm Thursday through Monday. Click to see full menu.

Starters

CARROT APPLE GINGER SOUP $10

with pepitas and sage oil

$10

V, GF

CAESAR WEDGE

crostini, parmesan crisp, charred lemon, anchovy fillet

$14

KETO PIZZA

pesto, chèvre, sun-dried tomato, chile bacon, arugula (contains nuts)

$17

MEZZE

hummus, eggplant pate, olives, pickledvegetables, feta, pita

$16

SEARED SCALLOPS

Kodiak weathervane scallops, pea ricottacoulis, grilled frisée, maple glazed walnuts,pickled beets, preserved lemon

$20

BO SSÄM

slow-roasted shredded pork, ginger scallionsauce, gochujang, lettuce leaves

$16

DF (can be GF)

mains

MUSHROOM BOWL

miso-glazed shiitake and portobello mushrooms, jasmine rice, scallions, kimchee, soft boiled egg, sesame ginger sauce

$26

V, GF

SHRIMP AND GRITS

wild-caught shrimp, creamy polenta, cajun soffrito, kielbasa

$32

NEW YORK STRIP

prime 12oz NY, crispy shallots, roastedpotatoes, broccolini, house-made tamarindsteak sauce

$52

GF, DF

THAI YELLOW CURRY

veggies, jasmine rice

$24

V, GF

DUCK DU JOUR

your server will describe today's preparation

$38

ALASKAN SALMON

honey-garlic glaze, blistered cherrytomatoes, crispy shallots, asparagus, gremolata quinoa salad

Marekt Price

GF, DF

ADD TO ANY PLATE
seared Kodiak weathervane scallops (3oz) +18, wild-caught shrimp +12, steak tips +10, chicken +8, chile bacon +6, tempeh +6, broccoli +4

children

TOASTED CHEESE SANDWICH

$10

BUTTERED NOODLES

rise

Brunch

Brunch is served 9 am-2 pm Friday, Saturday & Sunday. Click to see full menu.

BREAKFAST BURRITOS

Scrambled egg with mildly curried hashbrowns,salsa cream cheese, cheddar, in a flour tortilla

with bacon 12, with sausage 12, with veggies 12

combinations (sausage or bacon with veggies) 14

super (sausage AND bacon AND veggies) 16

BREAKFAST BOWLS

Scrambled egg with mildly curried hashbrowns, salsacream cheese, cheddar- all of the burrito, no tortilla!

with bacon 12, with sausage 12, with veggies 12

combinations (sausage or bacon with veggies) 14

super (sausage AND bacon AND veggies) 16

BENEDICTS

perfectly poached eggs on an English muffin with hollandaiseserved with breakfast potatoes

CLASSIC with Black Forest ham 16

VEGGIE with arugula and tomato 16

ALASKAN with smoked salmon lox 18

THE HOWARD with pastrami, Napa slaw, Russian dressing 18

BAGELS

with lox, cream cheese, onion, and capers 17

plain bagel with cream cheese 6

ski racer (cream cheese and bacon) 10

BAKED FRENCH TOAST

whipped cream and a side of maple syrup

CHUGACH CHICKEN SALAD CROISSANT

greens with shallot vinaigrette

APPLE BRIE CROISSANT

add bacon 16

CARROT APPLE GINGERSOUP

pepitas and sage oil

MIXED GREENS

shallot vinaigrette, cucumber, tomatoes

explore

Wine List

We offer a global selection of wine and local beers on tap as well as specially select bottles.

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

$10

MIQUEL PONS RESERVA BRUT CAVA

$9/33

lively and fresh

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

$13/48

Sparking white Burgundy. White and yellow fruits,mint, and mineral

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

$75

Clean, pure, terribly fresh. with well-structured finishwith good mineral grip

white
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DAY WINES CHARDONNAY

Belle Pente Vineyard, Willamette Valley bright, focusedacidity, full-bodied with the slightest hint of oak

BUTY CONNER LEE VINEYARD CHARDONNAY

$69

Creamy and smooth, notes of golden apple, Asian pear,black tea and wild honey

HENRY NATTER SANCERRE 2018

French sauvignon blanc; flinty, fresh and complex

BISTUE CHARDONNAY

$15/56

Russian River Valley intense and full bodied; an elegant chardonnay

PRA SOAVE CLASSICO 'OTTO'

$12/44

mineral, green apple, almond, citrus, medium-bodiedand lovely

SAVEE SEA SAUVIGNON BLANC

$10/36

Marlborough, New Zealand juicy tropical fruit

TERRITORIAL REISLING

$11/40

Equinox Vineyard peach, pear skin, and stone fruit

BONINA VINHO VERDE

$8/29

light and smooth, with a mild and refreshing sparklingmouthfeel

red
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VILLA DA FILICAJA CHIANTI 2016

$9/33

Medium-bodied, with red Bing cherries and red berrieswith silky tannins

HERDADE PENEDO GORDO

$11/40

Portuguese blend; ripe red berries, spice, long finish

DOMAINE DE COURON MERLOT 2018

$9/33

Aradeche, France off-dry, rich, and intense

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

$11/40

Chilean Pinot Noir, light and dry

CAPITELLO PINOT NOIR 2017

$16/60

Willamette Valley full-bodied and luscious Pinot

PEND D'OREILLE CABERNET SAUVIGNON 2019

$12/44

lilac and chocolate on the nose, dark fruits, balancedtannins. Sophisticated but very drinkable

ATAMISQUE CABERNET SAUVIGNON 2017

$16/60

Mendoza, Argentina full-bodied, red fruit, and spice

PISARROSAS RIBERA DEL DURO 2014

$62

100% Tempranillo red fruit, caramel, spice- this is a BIG red

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

$90

aromas of red and black fruits, slightly spicy, robust,fleshy and fruity

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

$99

Smooth, velvety, notes of dark fruit. Unusually full-bodied for a Pinot Noir

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

$99

Phinny Hill Vineyard, Walla Walla Washington fruit forward with mineral underpinning; a lusciousblend of Cabernet and Syrah

BREA CABERNET SAUVIGNON 2018

$80

Massa Vineyard, Carmel Valley full-bodied, dark cherry, cedar

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

$119

Mendoza, Argentina chewy dark fruit, sweet pipetobacco, and a long finish; treat yo'self!

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

$130

Willamette Valley single vineyard series; rich huckleberry, spice, oak

dessert
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8/glass VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

$18/99 500ML BTL

a stunning Italian dessert wine, nutty and nuanced

QUINTA DO TEDO TAWNY PORT

$8/glass

nutty, caramel, chewy fruit

TERRITORIAL 'SPUNGOLD' STRAW WINE

$14/80 HALF BOTTLE

golden honey

ALYCYONE TANNAT

12/62 500ML BTL

chocolate, Madagascar vanilla, rasins

Quench

Drinks

Something for everyone to quench their thirst or pair with a meal.

Bistro Menu

Dinner

Starters

CARROT APPLE GINGER SOUP $10

CAESAR WEDGE

KETO PIZZA

MEZZE

SEARED SCALLOPS

BO SSÄM

mains

MUSHROOM BOWL

SHRIMP AND GRITS

NEW YORK STRIP

THAI YELLOW CURRY

DUCK DU JOUR

ALASKAN SALMON

children

TOASTED CHEESE SANDWICH

BUTTERED NOODLES

Brunch

BREAKFAST BURRITOS

BREAKFAST BOWLS

BENEDICTS

BAGELS

BAKED FRENCH TOAST

CHUGACH CHICKEN SALAD CROISSANT

APPLE BRIE CROISSANT

CARROT APPLE GINGERSOUP

MIXED GREENS

Wine List

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

MIQUEL PONS RESERVA BRUT CAVA

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

white‍

DAY WINES CHARDONNAY

BUTY CONNER LEE VINEYARD CHARDONNAY

HENRY NATTER SANCERRE 2018

BISTUE CHARDONNAY

PRA SOAVE CLASSICO 'OTTO'

SAVEE SEA SAUVIGNON BLANC

TERRITORIAL REISLING

BONINA VINHO VERDE

red‍

VILLA DA FILICAJA CHIANTI 2016

HERDADE PENEDO GORDO

DOMAINE DE COURON MERLOT 2018

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

CAPITELLO PINOT NOIR 2017

PEND D'OREILLE CABERNET SAUVIGNON 2019

ATAMISQUE CABERNET SAUVIGNON 2017

PISARROSAS RIBERA DEL DURO 2014

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

BREA CABERNET SAUVIGNON 2018

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

dessert‍

8/glass VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

QUINTA DO TEDO TAWNY PORT

TERRITORIAL 'SPUNGOLD' STRAW WINE

ALYCYONE TANNAT

Drinks

Pellegrino 1 litre

Pellegrino tangerine-strawberry (can)

Zip Kombucha 16oz can

Hot Lips Soda: marionberry or ginger ale

Fresh brewed coffee

Hot Tea

Hot Chocolate

white
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red
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dessert
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