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Bistro
Menu

Our menus are diverse with international dishes and worldly wines making perfect pairs that can’t be found anywhere else. Stop in and grab a breakfast burrito on-the-go, or come in for a romantic evening out.

And don’t forget dessert!
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We create paleo, gluten free, and vegan sweets as well as rotating dessert specials sure to have you wishing you grabbed one more to go for a midnight snack.
Savor

Dinner

Dinner is served 5-9pm Thursday through Monday. Click to see full menu.

Starters

KETO PIZZA

almond-cheese crust, pesto, castelvetrano olives, sundried tomato, feta add housemade orange-fennel susage +6
$15
GF

BO SSÄM

slow-roasted shredded pork, ginger scallion sauce, gochujang, lettuce leaves
$16
DF, GF

SOUP DU JOUR

$10

BRULEED BRIE SALAD

artisan greens, crispy fennel, champagne braised golden beets, honey orange vinaigrette,pomegranate, bruleed brie
$16

ARUGULA SALAD

apple, cucumber, bacon, shallot vinaigrette
$12
DF

VONGOLE

fresh clams steamed with herbed white wine and butter, toasted baguette
$20

SAGANAKI

fried cheese, olive oil, preserved lemon, capers, warmed pita
$12

OLIVES & ALMONDS

warmed rosemary marcona almonds, olives, preserved lemon, toasted baguette
$12

CRISPY POLENTA CAKES

fried polenta cakes, goathorn pepper relish, shaved manchego
$11

mains

LOMO DE CERDO

Cuban style roasted pork loin, agrodolce, acorn squash, sauteed greens
$28
GF

TUSCAN PASTA

penne, San Marzano cream sauce, roasted vegetables, fresh basil, shaved parmesan
$24

DAL PALAK

with roasted eggplant, tomato chutney, jasmine rice, disco papadams
$24
V, GF

ALASKAN BLACK COD

seared AK black cod over glass noodles in a sweet soy lime broth, baby Bok choy, carrot, chili crisp, cilantro, mint, basil, peanuts
$38
GF DF

RIBEYE STEAK

13oz hand-cut ribeye steak, madeira demi-glace, smashed potatoes, shaved Brussels, herbed gorgonzola butter
$54
GF

PAN SEARED DUCK BREAST

stone ground mustard cream, spaetzle, blaukraut, sauteed greens
$46

SHRIMP AND GRITS

wild-caught shrimp, creamy polenta, kielbasa, cajun soffrito
$32
GF

ADD TO ANY PLATE
seared Kodiak weathervane scallops +20, Flank Steak +14, , Wild-Caught Shrimp + 12, chicken +8, Orange-Fennel Sausage+6, Tofu +6 

children

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rise

Brunch

Brunch is served 9 am-2 pm Sat, Sun, and Mon. Click to see full menu.

BREAKFAST BURRITOS

Scrambled egg with mildly curried hashbrowns,salsa cream cheese, cheddar, in a flour tortilla
12
with sausage or bacon 15
with sausage and bacon 18
Tofu Burrito- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onion and peppers in a flour tortilla 14

BREAKFAST BOWLS

Scrambled egg with mildly curried hashbrowns, salsa cream cheese, cheddar- all of the burrito, no tortilla!
12
with sausage or bacon 15
with sausage and bacon 18
Tofu Bowl- marinated baked tofu with mildly curried potatoes, avacado, daiya, sauteed onions and peppers 14

BENEDICTS

perfectly poached eggs on an English muffin with hollandaise served with breakfast potatoes
CLASSIC with Black Forest ham 16
VEGGIE with arugula and tomato 16
ALASKAN with smoked salmon lox 22

BAKED FRENCH TOAST

whipped cream and a side of maple syrup
12

CHUGACH CHICKEN SALAD CROISSANT

14
add bacon +4

APPLE BRIE CROISSANT

13
add bacon +4

SOUP DU JOUR

10

ADD TO ANY BURRITO OR BOWL

veggie chile verde
3
pork chile verde
5

AK SALMON LOX

toasted croissant, whipped cream cheese, onion, capers
22
explore

Wine List

We offer a global selection of wine and local beers on tap as well as specially select bottles.

sparkling

CAPITOL FIZZ BRUT ROSÉ 187ML BTL

$10

MIQUEL PONS RESERVA BRUT CAVA

$9/33
lively and fresh

LES CAVES DU PRIEURE CREMANT DE BOURGOGNE

$13/48
Sparking white Burgundy. White and yellow fruits,mint, and mineral

MARIE COPINET CHAMPAGNE, BLANC DE NOIRS

$75
Clean, pure, terribly fresh. with well-structured finishwith good mineral grip

white
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DAY WINES CHARDONNAY

62
Belle Pente Vineyard, Willamette Valley bright, focusedacidity, full-bodied with the slightest hint of oak

BUTY CONNER LEE VINEYARD CHARDONNAY

$69
Creamy and smooth, notes of golden apple, Asian pear,black tea and wild honey

HENRY NATTER SANCERRE 2018

65
French sauvignon blanc; flinty, fresh and complex

BISTUE CHARDONNAY

$15/56
Russian River Valley intense and full bodied; an elegant chardonnay

PRA SOAVE CLASSICO 'OTTO'

$12/44
mineral, green apple, almond, citrus, medium- bodied

SAVEE SEA SAUVIGNON BLANC

$10/36
Marlborough, New Zealand juicy tropical fruit

TERRITORIAL REISLING

$11/40
Equinox Vineyard peach, pear skin, and stone fruit

BONINA VINHO VERDE

$8/29
light and smooth, with a mild and refreshing sparkling mouthfeel

red
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VILLA DA FILICAJA CHIANTI 2016

$9/33
Medium-bodied, with red Bing cherries and red berries with silky tannins

HERDADE PENEDO GORDO

$11/40
Portuguese blend; ripe red berries, spice, long finish

DOMAINE DE COURON MERLOT 2018

$9/33
Aradeche, France off-dry, rich, and intense

CLOS DES FOUS "SUBSOLLUM" PINOT NOIR 2016

$11/40
Chilean Pinot Noir, light and dry

CAPITELLO PINOT NOIR 2019

$16/60
Willamette Valley full-bodied and luscious Pinot

PEND D'OREILLE CABERNET SAUVIGNON 2019

$12/44
lilac and chocolate on the nose, dark fruits, balancedtannins. Sophisticated but very drinkable

ATAMISQUE CABERNET SAUVIGNON 2017

$16/60
Mendoza, Argentina full-bodied, red fruit, and spice

PISARROSAS RIBERA DEL DURO 2014

$62
100% Tempranillo red fruit, caramel, spice- this is a BIG red

LA DOIX PREMIER CRU "LA MICAUDE" PINOT NOIR 2017

$90
aromas of red and black fruits, slightly spicy, robust,fleshy and fruity

WILLIAM ROSE 'RAPTOR' PINOT NOIR 2018

$99
Smooth, velvety, notes of dark fruit. Unusually full-bodied for a Pinot Noir

BUTY LIBRARY RELEASE COLUMBIA REDVIVA 2010

$99
Phinny Hill Vineyard, Walla Walla Washington fruit forward with mineral underpinning; a lusciousblend of Cabernet and Syrah

BREA CABERNET SAUVIGNON 2018

$80
Massa Vineyard, Carmel Valley full-bodied, dark cherry, cedar

SUPER UCO 'GUALATA' CAB FRANC/MALBEC 2016

$119
Mendoza, Argentina chewy dark fruit, sweet pipetobacco, and a long finish; treat yo'self!

WILLIAM ROSE BRADSHAW VINEYARD PINOT NOIR 2017

$130
Willamette Valley single vineyard series; rich huckleberry, spice, oak

dessert
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VILLA DA FILICAJA VIN SANTO CHIANTI CLASSICO

$18/99 500ML BTL
a stunning Italian dessert wine, nutty and nuanced

GRAHAMS 10 YR TAWNY PORT

$12/glass
nutty, caramel, chewy fruit

TERRITORIAL 'SPUNGOLD' STRAW WINE

$14/80 HALF BOTTLE
golden honey

ALYCYONE TANNAT

12/62 500ML BTL
chocolate, Madagascar vanilla, rasins
Quench

Drinks

Something for everyone to quench their thirst or pair with a meal.

Pellegrino 1 litre

$6

Pellegrino tangerine-strawberry, dark cherry-pomegranate, (can)

$3

Fresh brewed coffee

$3

Hot Tea

$3

Chocolate Milk

$3

Mexican Coke

$4

Turnagain Brewing Grapefruit Soda

$4

49th State Brewing Blueberry Cream Soda

$5
BISTRO LOCATION
174 Hightower,
Girdwood, Alaska 99587

hours

 dinner:
Th-Mon 5-9:30 pm
brunch:
Sat-Sun-Mon 9am-2 pm
Tuesday and Wednesday Closed
spoonshq@gmail.com

contact

Reservations
907-783-8122
Join Our team
spoonshq@gmail.com
Catering Inquiries
spoonshq@gmail.com
(907) 783-8122
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